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Kalimera! Welcome to Athens, Greece's storied capital. When you arrive, a local representative will greet you at the airport and transfer you to your hotel. Your adventure officially kicks off with a welcome meeting at 6 pm. If you arrive early, there’s plenty to see and do – after all, you’re in one of the world's oldest cities! Maybe visit the Archaeological Museum of Athens to brush up on some history or hunt down the best souvlaki. After your welcome meeting, head out for dinner with your group at a local restaurant and toast the beginning of the trip – maybe with a glass of ouzo.

Today, you’ll get to know ancient Athens with visits to two of the city’s most famous sites. First, explore the Acropolis – one of the Western world’s most significant landmarks. Meet an expert local guide who'll share deep insights into the history and legacy of the civilisations that once lived in this citadel. Start with an ascent through the towering Propylaea, the grand entrance to the Acropolis. Inside, you’ll see the Parthenon – considered the greatest Doric temple in the ancient world. Then join your tour leader for an included lunch featuring traditional Greek pies and delicious vegetarian specialities. In the afternoon, drive north to the town of Kalambaka at the base of the Meteora Mountains. Along the way, stop at Thermopylae – the site of the famous 480 BC battle during the Greco-Persian wars, and the inspiration behind the movie 300. Upon arrival, you might like to check out one of the local tavernas for dinner.

Travel into the hills this morning to the monasteries of Meteora. These ancient stone buildings sit on towering sandstone cliffs and are among Greece's most extraordinary sites. Join a local guide to explore the ruins of the Pantokrator and Varlaam monasteries and learn about their history – settlement in the area dates back to at least the 11th century when hermit monks sought refuge in the caves. Then, return to Kalambaka to explore the town or relax at the hotel. Regroup in the evening to watch the sunset from the hills surrounding Meteora with an included drink.

After breakfast, travel to Delphi to visit the Delphi Museum and explore the complex with a local guide – including the Temple of Apollo, the most important building where statues and offerings to the gods were housed and where rituals took place. Later in the afternoon, visit a family of local beekeepers for an Exclusive Experience where you’ll see the hives, learn about honey production and, of course, taste their produce. Continue to your overnight stop in the small coastal town of Nafpaktos. For dinner tonight, maybe treat yourself to some seafood by the water.

After a leisurely morning, drive to the archaeological site of ancient Olympia – a complex that once comprised temples and public buildings and was the site of the first Olympic Games. You’ll join an expert local guide to tour the main stadium, gymnasium, wrestling school, priest houses, Temple of Hera and the hippodrome. Then, visit the museum to brush up on more history. Continue to the medieval village of Dimitsana to settle into Mikri Arktos Boutique Hotel – your Feature Stay accommodation for the next two nights. This traditionally decorated stone mansion has a warm and welcoming atmosphere with fantastic views of the surrounding mountains.

Today join a local guide to explore the central part of the Peloponnese peninsula and Lousios Valley. Walk deep into the valley where you’ll have an Exclusive Experience at the working monastery of Prodromos – an incredible wood and clay structure built into a rock face. Learn about the monks’ lives as they show you around before sitting together for coffee and Greek delight. Then, see the splendid 14th-century frescoes decorating the rock walls inside the chapel. After, continue your hike to Ancient Gortys, the remains of a temple dedicated to Asclepius, the Greek God of Medicine, which dates back more than two thousand years and sits on the banks of Lousios river. With the hike complete, stop at a traditional village of the Arcadia region for lunch at a restaurant which is a favourite with locals, before returning to Dimitsana for a free afternoon.

Visit the Mycenae archaeological site this morning – a UNESCO World Heritage site considered one of the most important cities of the Mycenaean civilisation. Then, drive to the seaside town of Nafplion (Nafplio) – the original Greek capital – and take some time to explore at your own pace. Before returning to Athens, stop to sample ouzo and learn how Greece’s national drink is made. A taste of this anise-infused alcohol will take you straight to the heart of Greek culture. Arrive in Athens in the late afternoon and head out for an included farewell dinner at a local restaurant – don't forget to say yamas (cheers) to a brilliant adventure!

Enjoy a day at leisure in Athens. You may wish to take a walk around the National Garden or tackle the climb up Lycabettus Hill. As this is a combination trip, a meeting will take place at your hotel at 6 pm this evening to meet your new leader welcome any new travellers joining the next leg of your adventure. After, join your new leader and group for a welcome dinner at a local restaurant.

This morning, you’ll be transported to Athens' port at Piraeus, where you’ll board a ferry to Paros – a beautiful and relaxed island with a layered history. Ferries are a great way to travel between the islands and are essential to many remote islands in Greece's archipelagos. In the afternoon, get to know Paros during an island tour with a local guide. Start off in Parikia, the island’s main town, where you’ll visit the Ekatontapiliani church, also known as the Church of a Hundred Doors. Drive across the island, passing by ancient marble quarries and verdant hills, to Marpissa for a visit to a cultural centre to learn about island life from a group of local women. Carry on to Naoussa – a village known for its whitewashed alleys, Venetian castle and scenic port. Then join your tour leader for a taste of Greece’s favorite street food — the iconic souvlaki wrap, or gyros, freshly made and tucked into soft pita bread. Delicious vegan options are also available.

The day is yours to uncover more of Paros’ charms. There’s certainly no shortage of things to see and do on the island. You might like to take a guided morning hike along the coast – starting off at a fishing village and weaving through some of the island’s best beaches. In the afternoon, you’ll have the option to visit the nearby island of Antiparos – a favourite secret holiday spot for royals and celebrities. Or maybe you’d like to spend the day relaxing on one of Paros’ many beaches, cooling off with dips in Aegean Sea. Speak to your leader for more information about the activities on offer today and for tips on how to make the most of this island.

Say goodbye to Paros this morning and catch a short ferry to Naxos. The largest of the Cyclades islands, Naxos has something for everyone – from beaches to an Old Town and hundreds of years of Venetian history. Take some time to settle in, then regroup in the late afternoon to learn about the town. Visit the Portara with a local guide – the giant marble doorway is the only remaining part of an unfinished temple of Apollo from 530 BC. Naxos is unique in the fact that it is the Cyclades’ only self-sufficient island, meaning all produce is grown and available on the island without imports. Because of this, the cuisine is hyperlocal and differs to the rest of the country. Try it for yourself this evening during a group dinner, where you will learn all about the regional specialties.

Drive to Kaloxylos in the heart of the island’s biggest olive grove and one of the oldest in the world. Here, tour an olive oil press museum to learn about the importance of olive oil to Greek culture and traditional extraction methods. After your visit, you’ll put your new knowledge to good use as you travel to the nearby village of Galini for a hands-on cooking class. Meet with a local who will share her culinary knowledge with the group, leaving you with recipes you can cook up at home. First, collect fresh ingredients from your host’s organic garden and learn about cultivation and farming on Naxos. Then put the ingredients together to create a Naxian dish from scratch, enjoying the fruits of your labour for lunch. The evening is free for you to explore Naxos at your leisure. Your tour leader will be on hand to provide recommendations. For a tase of the island’s culture, perhaps sample the beloved local Kitron liqueur which has a history stretching back to the 19th century and is produced exclusively on Naxos.

Today is free to explore more of Naxos as you wish. You may like to head to one of the island’s beaches or discover more of its history at a local museum. The Archaeological Museum of Naxos in Chora Naxos dates back to the 17th century and houses artefacts from the Neolithic to the early Christian periods, and the Geological Museum of Apeiranthos digs up the natural history of the island. If you’re after a sweet treat, walnut cake flavoured with local kitron is an excellent regional specialty. Your leader will be on hand to help tailor a day that suits your interests.

Depart Naxos in the morning and catch a ferry to Santorini. When you arrive in Santorini's capital, Fira, you’ll be met and transferred to your Feature Stay hotel – a whitewashed building in traditional Cycladic style, El Greco Resort wraps around the year-round swimming pool. Featuring modern, spacious rooms, this hotel also sits in a prime location for exploring Santorini. It’s only a short walk from the Archaeological Museum of Thera, so perhaps head there to learn about how previous civilisations lived on the island. Tonight, make sure you catch Santorini's world-famous sunset.

In the morning, embark on a hike along Santorini’s legendary caldera. The island you see today is what remains from a huge volcanic explosion that destroyed the early settlements and created a geographical caldera. The natural beauty of this caldera is what makes Santorini such a special place. Your walk will take you along the north-western rim of the caldera, passing steep cliff faces and amazing views along the way. The walk ends in the town of Oia, built on a steep slope inside Santorini’s volcanic caldera. Famous not only for its scenery, Santorini’s microclimate and volcanic soil make it a top spot for wine production. Sip your way around the island with two special stops – the Symposium Cultural Centre, where you’ll learn about Greek wine and try it in traditional cups, and a family-run winery, where you’ll discover more about the history of wine production and taste the different varieties yourself alongside a food pairing.

Your adventure comes to an end after breakfast this morning. If you want to spend some more time in Santorini, just speak to your booking agent to organise additional accommodation.