Upgraded Day of the Dead in Oaxaca

El Día de los Muertos is a holiday in Mexico to honour and pray for loved ones who’ve departed. During this period in Oaxaca – centre-stage for Day of the Dead celebrations in Mexico – cemetery vigils and street parades are not to be missed.

Take an orientation walk around Oaxaca with your CEO. Visit two massive markets located just off the “zócalo” (main square), here you'll find many local foods, ornaments, and Day of the Dead essentials for local families. This tour includes visits to cemeteries in both Xoxocotlan and Atzompa to view the altars and families gathering as dusk turns to dark. The many candles placed around the altars and graves add to the ambiance. In addition, you'll view Day of the Dead parades in both Oaxaca and the Etla Valley. Participants in these parades dress in elaborate costumes and are serenaded by brass bands. Mezcal, served in small plastic cups, is frequently passed out to those watching the parades. Day of the Dead takes place between October 31 and November 2 and is a celebration and remembrance of the deceased. Families will build private altars and bring large feasts to cemeteries, to be with the souls of the departed. It is believed that the souls will come back to visit and take part in the celebrations. Some of the “ofrendas” (altars) are very elaborate and include sugar skulls and marigold flowers. In most regions, the souls of infants and children are honoured on November 1. Adults are remembered on November 2. It is generally a festive rather than somber gathering. The Oaxaca area is well known for its many artisans who make everything from pottery, to elaborate weavings, and mezcal (tequila's cousin). The group can also take an optional visit to a couple of the the nearby communities to see the artisans at work.

Head out on a culinary experience of Oaxaca with a local guide and chef. Learn how chocolate is produced and participate in a tortilla-making workshop before visiting a local family to taste the local delicacies and learn about the unique cooking methods and traditions of the region. The rest of the day is free to explore the city and surroundings.

Spend the day experiencing Oaxaca’s Day of the Dead festivities, with its colourful parades and cemetery vigils. During free time, opt for a tour of a mezcal factory or take a cooking class.

Spend another day immersed in the Day of the Dead experience. Choose to visit nearby archaeological sites like Monte Albán and Mitla, or sip mezcal in one of the city's many local watering holes.

Enjoy a last of the Day of the Dead celebrations. Squeeze in any last optional activities like a visit to a nearby artisan community or learn how to prepare mole, the iconic and delicious dish typical to Oaxaca.

Depart at any time.